Don’t mess the Meze!

I hope ya’all had a fantastic week. We have had a long, busy week with humongous amount of work and coping up with adulthood. We could still whip up some amazing food at our kitchen and finished recording the video of what we got from Bulgaria. Being amateurs in video editing, uploading is taking time!…

Bulgaria – Top Recommendations

Hey ya all, last week we got to blogging with full energy and i hope this energy will not die down soon! Nope it shall not and we promise! Meanwhile you guys go cheer us on our Instagram, Facebook and YouTube. We have a lot going on there πŸ™‚ In last couple of posts we…

Rich and Creamy – Dal Makhni

It has been a while, since we blogged a recipe and a few days back, we attempted in making the infamous Punjabi Dal Makhni or black lentils cooked in spices which is rich and creamy. If you have eaten Dal Makhni, you remember it being smooth and creamy and usually restaurants load this dish with…

Bulgarian Bites

It’s been about 2 full years of not writing here on my blog. And now it’s our blog, I welcome my partner in crime Alok to Spicetripping. He is an amazing cook and a travel enthusiast too. We will talk plenty about our food, kitchen, cooking and travel adventures here 😊 Even though Spicetripping was…

Coffee + Chocolate + Cinnamon = Something to die for :D

There are many different ways to use the 3 main ingredients of my blog post today. Hello everyone πŸ™‚ its been a long time! And happy weekend πŸ™‚ Today am sharing my recipe of Panna Cotta – yes it is very simple, what is so great about my dish? Its the flavor combination that worked…

Something from Home <3 Mumma Day special :)

Hola!!! There are also some disadvantages of being away from home. Especially when you have birthdays of your loved ones or other special days. And this Sunday being Mother’s day made me miss home very much  😦 So I decided to cook something close to heart and also what my mom cooks the best. I…

Spagetti alla calabrese

A busy week in lab.. was teaching bachelor students and working for 8 hours and attending german class in the evening. I can call myself a super woman :P. But that didn’t stop me from cooking some delicious food on few days. Here I am continuing my previous Italian food journey (I will write more…

So do we now start with Italian?!!

I have been super sick with cold and fever 😦 so it prevented me a bit from going anywhere out of my bed πŸ˜› I finally managed to reach my computer yayyy! but the good news is last week has been quiet an awesome week. I launched my Facebook page. Please please go like it…

Ready for a greek spice fest?!

It’s been a while.. Isn’t it? It was easter and I was doing what I love doing – I was experiencing some really warm weather and warmer hospitality at Muscat, Oman, stories of which will be up soon! For now I will talk about another greek delicacy Moussaka! It was the lunch I cooked for…

The Eye of Greece!

My week has been a bit busy with work 😦 but i tell you my last weekend was pretty amazing. I had my best friend over and I tried a twist on the very famous “Moussaka” and made her try my cooking πŸ˜€ she absolutely loved it and I was indeed very happy! Before I…