Soup to warm the soul

Heylo world!, I finally took a day break from writing my Ph.D. thesis, went around the city, picked up some amazing Hokkaido pumpkins and made a very hearty dinner. While eating this glorious bowl of food, I was watching some food vlogs and realized its been a while since I came here and said hello…

Aloo Tikki Chaat

It was one of those evenings, where both of us were craving Indian street food and in particular street chaat. Chaat refers to savory snack served in hawkers or street shops. Wouldn’t be lying when we say there are more than 500 different varieties of chaat throughout India. Originated in the north but popular in…

Don’t mess the Meze!

I hope ya’all had a fantastic week. We have had a long, busy week with humongous amount of work and coping up with adulthood. We could still whip up some amazing food at our kitchen and finished recording the video of what we got from Bulgaria. Being amateurs in video editing, uploading is taking time!…

Bulgaria – Top Recommendations

Hey ya all, last week we got to blogging with full energy and i hope this energy will not die down soon! Nope it shall not and we promise! Meanwhile you guys go cheer us on our Instagram, Facebook and YouTube. We have a lot going on there πŸ™‚ In last couple of posts we…

Been a while πŸ™‹

It’s again been a looooooooong time here on the blog and thought I would just stop by and say hi and give little hints and updates on what is happening πŸ˜… For those who don’t know, I am a PhD student at the University of WΓΌrzburg since 4 years now, studying the fantastic world of…

Breakfast in Bengaluru

We were writing about Oman and we will continue to do so, but before that I couldn’t resist to talk about this! – About how we have started making that perfect Dosa batter in cold weather and them perfect dosas! And on how this has become our favourite breakfast, lunch and dinner πŸ˜› In this…

Say Paneeeeeeeer :D

We both come from South India, we love our Sambar (lentil and veggie stew), varieties of rice dishes (for example take a look at bisibelebath, chameen biryani or pongal) and of course fish fry (more so for the Mr) but we do have fond memories of our mothers once in a while cooking very typical…

Nizwa, Oman

We did a poll on Facebook for our readers, to pick a place on which they would like to know more about. The poll was between Barcelona in Spain and Nizwa in Oman. I personally expected Barcelona to win but surprisingly we got requests to write about Nizwa ✨ Oman as a travel destination has…

Rich and Creamy – Dal Makhni

It has been a while, since we blogged a recipe and a few days back, we attempted in making the infamous Punjabi Dal Makhni or black lentils cooked in spices which is rich and creamy. If you have eaten Dal Makhni, you remember it being smooth and creamy and usually restaurants load this dish with…

Bulgarian Bites

It’s been about 2 full years of not writing here on my blog. And now it’s our blog, I welcome my partner in crime Alok to Spicetripping. He is an amazing cook and a travel enthusiast too. We will talk plenty about our food, kitchen, cooking and travel adventures here 😊 Even though Spicetripping was…